Mr Travin Singh is the Founder & Group CEO of CRUST Group, a food-tech startup at the forefront of food loss management. Mr Singh shares his journey as an entrepreneur in a nascent, emerging field. From his childhood to his first customers, interactions with various people have shaped his mindset towards the business – and it’s still changing. He stresses the importance of this constant adaptability in a startup environment; understanding, analysing and absorbing feedback is what transformed his vision for the company.
Mr Singh believes that the answer to the global issue of food wastage lies in collaboration with producers, consumers and everyone in between. He narrates the experiences that led him to this conclusion, the lessons learnt along the way and the ideas he has for the future to achieve his dream - reducing global food waste by 1 per cent by 2030.